Tocombat the continued growth of the bar industry and the never ending need for a well equipped and talented bartenders. The IBA has created an Academy to raise the bartenders knowledge and to prepare both the new and established bartenders and prepare them for all aspects of the bar industry. READ MORE. Upcoming event (4-9 NOV 2022) WCC2022. The Magasinde Saint Denis. Ile de la Réunion. 02 62 51 14 67 Rechercher. Connexion Téléchargezla règle pour Dinner in Paris: Le Combat des Chefs ou toute autre documents (scénarios, goodies, fiche pédagogique, erratum, ). 3 fichiers au format PDF sont disponibles. Sur la place parisienne, la concurrence entre les restaurants ne faiblit pas et l’animosité est montée d’un cran : vol d’ingrédients, nuisances sonores, dégradation de LeCombat des Chefs (Ext. Dinner in Paris) C'est le coup de feu en cuisine 3 Avis 16,90 € En stock En stock - 50 % Monster Rush Capturez les plus gros monstres..! 1 Avis 9,00 € 18,00 € En stock En stock Hot & Cold Faîtes deviner votre température, sans vous faire griller 1 Avis 17,90 € En stock En stock Ceylan Serez-vous le meilleur exportateur de Lobsession du détail saura ravir le plus pointilleux des gourmands. Vous n’aurez qu’une chose à faire : investir la table et profiter d’un service de qualité. Une fois l’exception du moment passé, le chef à domicile paris s’occupe de votre vaisselle, remet votre cuisine en ordre et vous souhaite une excellente fin de soirée. En4 ans d'activité dans mon magasin de pâtes, j'ai reçu de nombreuses nominations: dans le prestigieux guide "Gambero Rosso" à partir de 2017 et comme la meilleure parmi 10 usines de pâtes à Rome. En Italie, la "fabrique de pâtes" est un lieu où des pâtes fraîches sont produites et vendues à ceux qui veulent les cuisiner à la maison. J'ai été inspiré par Recently a seemingly innocent post about an event happening at the White House caused quite a storm on Twitter - and no, it wasn't another one of Trump's ridiculous tweets. White House reported Vivian Salama uploaded a photo of chefs preparing food for a Ramadan dinner happening in the White House and Twitter users quickly noticed something about Iellopoursuit son début d’année avec Le Murmure des Feuilles, un roll ‘n write imaginé par Paolo Mori et illustré par Elli Jäger. TAG_TobyOne 6 mars 2022 Aucun commentaire [AS D’OR 2022] Les jeux de société récompensés Dinner in Paris x Le combat des chefs] Il faut au moins mettre un tablier pour profiter de cette extension qui ajoute beaucoup d’interactions et plein Professeurde droit public, Université Grenoble-Alpes; Centre de recherches juridiques (CRJ) ; spécialiste des droits fondamentaux u4Op. Helen Rosner From a sage galette with labneh at a modern Israeli restaurant, to lovage sorbet with meringue and cucumber ribbons at a railroad-themed restaurant, here’s where to eat in the French capital by Updated Jul 25, 2022, 1029am EDT View as Map Paris has reclaimed its status as one of the world’s favorite cities to eat. The French capital is bustling with a brilliant constellation of restaurants these days, including a bevy of openings that show off how deliciously cosmopolitan it’s become Menkicchi is maybe the best ramen shop in town, young Franco-Malian chef Mory Sacko cooks stunningly original Franco-African-Japanese dishes at MoSuke, and Korean-born chef Sukwon Yong shows off the growing influence of Asia on contemporary French cooking at the reboot of Le Bistrot Flaubert. Plus there’s an inventive and diverse array of casual dining options, like the affordable Café du Coin, excellent Montmartre bistro Le Maquis, and Parcelles, an outstanding bistrot a vins in the Marais. There’s also been a renaissance of Paris’s long-established gastronomic landscape, with traditional bistros, brasseries, and stylish restaurants serving classic French cooking made famous by chef Auguste Escoffier. Updated, July 2022 “Carpe diem” is the mantra in Paris right now. After months of lockdowns that forced everyone to cook for themselves, diners can keenly appreciate talented chefs like Jonathan Schweitzer at the Café des Deux Gares, a wonderfully quirky bistro in a hotel near the Gare du Nord and Gare de l’Est, which replaces Le Servan on this list. Schweitzer’s cooking catches the zeitgeist of the city — beautifully sourced, healthy, and intelligently imagined dishes — and the restaurant is strategically located and easy on the wallet. Israeli chef Granit Assaf’s restaurant Shabour is also ushered off the stage to make way for Tekes, his latest table, which just may be the restaurant that takes vegetarian food mainstream in Paris; its succulent modern Israeli menu skips meat and fish. Alexander Lobrano is a Paris restaurant expert and author of Hungry for Paris, Hungry for France, and his gastronomic coming-of-age story My Place at the Table. He blogs about restaurants and writes often for the New York Times, the Wall Street Journal, Saveur, and other publications. Read MoreNote Restaurants on this map are listed geographically. The bulk of Paris’s famed haute cuisine is fiscally out of reach for many. However Michelin-starred Comice, headed by Canadian chef Noam Gedalof and sommelier Etheliya Hananova the two are married, is an indulgence that won’t completely melt your credit card. The look strikes a similar balance elegant but relaxed, with striking arrangements from a renowned local florist. Hananova’s wine list — which features lesser-known wines from around the world — is terrific, as is Gedalof’s light, inventive contemporary French cooking. Try the duck foie gras with hazelnuts, strawberries, balsamic, and black pepper, or the roast chicken with polenta, wild mushrooms, and a salad of wild herbs. Open in Google Maps Originally founded in the 1980s by chef Michel Rostang, this cozy bistro with flea market decor has been taken over by chef Nicolas Baumann and one of the most innovative restaurateurs in Paris right now, financier Stéphane Manigold. Korean-born chef Sukwon Yong, who used to work with Rostang, leads the kitchen, and his Asian spin on French bistro cooking has made this one of the most interesting and satisfying restaurants in western Paris. Expect dishes like Korean beef tartare with avocado mousse and puffed rice, and lumache snail-shaped pasta with rabbit confit, red curry, and kimchi. The prix fixe lunch is a real bargain in an expensive part of Paris. Open in Google Maps A casually luxurious menu Le Bistrot Flaubert With excellent handmade pates, sausages, and terrines, award-winning charcutier and chef Arnaud Nicolas has revived an ancient branch of French gastronomy. The space, on a leafy avenue in the silk-stocking Seventh Arrondissement, is decorated with exposed stone walls, a beamed ceiling, and battleship-gray moldings. Roasts and meat pies, Gallic pleasures that date back at least to the Middle Ages, figure as first courses, before an evolving menu filled with seasonal produce. Nicolas shows off his style with turbot cooked with cep mushrooms, salmon koulibiak for two, beef cheek braised with carrots in red wine, veal sweetbreads with girolles mushrooms, and a luscious chocolate souffle. Open in Google Maps After the bombshell news in June 2021 that chef Jean Imbert would replace chef Alain Ducasse in the kitchens of the Hotel Plaza Athénée, the upstart cook made skeptical Parisians swoon when he unveiled his menu of classic French dishes at his new eponymous restaurant last September. “I believe in the great traditions of French gastronomy,” says Imbert, who eschews the headstrong creativity of some of his young peers. Imbert subtly tweaks and revises classic dishes to make them elegantly modern, as seen in a signature dish like a deconstructed vol au vent usually a pastry case filled with crayfish, veal sweetbreads, and mushrooms in cream sauce, which comes to the table with the plated ingredients hidden under a round golden pane of fragile puff pastry. Don’t miss the whole poached turbot stuffed with asparagus or the spectacular multi-course dessert. This restaurant is by no means cheap, but it offers better value for the money than most other tables at this gastronomic altitude. Open in Google Maps Vol au vent Boby Allin Chef Stéphane Jego’s heaving Left Bank bistro is perpetually packed. Like so few other Parisian chefs, Jego knows how to deliver beautiful, traditional French bistro food, modernized with tweaks so subtle most people won’t even notice. He’s barely touched the 1930s space since taking it over nearly two decades ago from a Basque rugby pub. The earthy dishes, often inspired by southwestern French farmhouse food, are so deeply satisfying you won’t mind the occasionally slow service or boisterous regulars. The menu includes Parmesan soup with cabbage and bonito flakes, roasted pigeon with thyme and garlic, roast lamb with smoked oregano, and light and fluffy rice pudding. Open in Google Maps After working with Alain Passard and Marc Veyrat, David Toutain first wowed Paris at Agapé Substance in Saint-Germain. Now he has his own place, and his constantly changing tasting menus which range from 70 to 250 euros deliver some of the boldest and most interesting food in Paris. Think dishes like seared foie gras in baked potato bouillon with black truffles; a monochromatic white composition of cuttlefish with yuba; and nearly translucent Parmesan gnocchi, seasoned with the juice extracted from cooking the cheese at very low temperatures for hours. Open in Google Maps Foursquare Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Chef Stéphanie Le Quellec’s glamorous subterranean dining room feels like a luxury railroad car, with the chef working in a theater-like open kitchen at the head of the room. It’s fun and amusing, which is the point. Le Quellec has reinvented French haute cuisine for the 21st century, offering diners a good time instead of another long stuffy experience. Her cooking is light, lucid, and precise, with touches of gastronomic wit. Poached langoustines come with buckwheat and a quenelle of blanc-manger and claw meat. Scottish grouse with morels is cooked with smoked tea. Veal sweetbreads arrive with roasted cauliflower and harissa. And a ganache, featuring Criollo chocolate from Venezuela, is made with olive oil. La Scene is one of the rare Paris restaurants that works as well for a romantic tete a tete as it does for a business meal. Open in Google Maps Okay, it costs a freaking fortune, but the vegetarian dishes cooked by three-Michelin-starred chef Alain Passard often come as close to nirvana as Paris can deliver for vegetarians. They’re so good that accompanying non-vegetarians will be tempted, although fish and meat are also on the menu. Passard’s vegetables come from his own organic farm, and what you’ll get depends on what’s available at the time. A sample of Passard’s talent with the bounty of the garden includes dishes like ratatouille-stuffed ravioli with an infusion of purple basil and a vol au vent puff pastry filled with baby peas, turnips, and snow peas in a sauce spiked with Cote du Jura wine. It’s worth pointing out that people have strong feelings about L’Arpège — the restaurant has its share of critics, including Eater’s own Ryan Sutton. Open in Google Maps Foursquare The French have a genius for offal cooking, especially veal sweetbreads. Maybe you love them already, but if not, there’s no better souvenir to take home from Paris than a newly discovered favorite dish. The place to make this happen is Jean-François Piège’s Le Grand Restaurant. He cooks the sweetbreads on walnut shells in a hot box and serves them with walnut mousseline and morels. Open in Google Maps Foursquare The dining room at Le Grand Restaurant Le Grand Restaurant / official With its lace curtains, cut-glass room dividers, and bentwood chairs, this century-old bistro is why you put up with all those terrible hours in economy class to get to Paris. The boeuf bourguignon is the best in the city. The dish is a testament to Gallic genius, calling for slowly simmering meat to create a flavor-rich sauce from the juices. You must book in advance, and don’t miss the Grand Marnier souffle for dessert either. Open in Google Maps Foursquare Chef Marc Amory prepares a Tournedos Rossini during lunch service at Joséphine Chez Dumonet Pete Kiehart In a year of lockdowns, young chef Mory Sacko was one of the stars of 2020 for the originality of his intriguing Afro-Franco-Japanese cooking in Montparnasse. The son of Malian immigrants to France, he grew up in the suburbs eating African dishes made by his mother and American fast food for an occasional treat. At a job at a big Paris luxury hotel, he discovered his fascination with cooking, and went on to work with two-Michelin-star chef Thierry Marx, a Japanophile who taught Sacko to love Japanese ingredients and techniques. Expect dishes like lobster in miso sauce with smoked pepper and lacto-fermented tomato, sole seasoned with togarashi shichimi, and lovage cooked inside of a banana leaf and served with a side of attieke, a couscous-like preparation of dried fermented cassava pulp. The name of the restaurant derives from the names of the chef and one of his heroes, Yasuke, the first and only African samurai, an emancipated Mozambican slave who lived in 16th-century Kyoto. Open in Google Maps Sole cooked in a banana leaf Quentin Tourbez It is quiet, hard-working, limelight-shunning chefs like David Rathgeber who make Paris such an enduringly terrific food city. He took over this locally famous restaurant — previously helmed by a flamboyant chef named Lulu who charmed the likes of late President François Mitterrand and other celebrities — and has made it one of the city’s best bistros. It’s well worth the trek to the quiet 14th Arrondissement for his deft take on traditional dishes like pork-knuckle rillettes with foie gras and a superb cassoulet. The menu also offers lighter fare, including sea bream tartare with green tomato and coriander jus, and cuttlefish carbonara. The creme caramel is nothing short of epic. Open in Google Maps Right in the heart of the city, midway between the Opera Garnier and the Musee du Louvre, you’ll find a cluster of Japanese and other Asian restaurants along the Rue Sainte-Anne and adjoining streets. Stop by the very popular Menkicchi for some gyoza and a bowl of some of the city’s best ramen. The regulars love the Le Speciale ramen, which comes with handmade noodles in rich pork bouillon, a marinated egg, a slice of pork breast, and seaweed. Open in Google Maps Ramen and gyoza Menkicchi This minuscule, white-painted, no-reservations raw bar in the heart of Saint-Germain-des-Prés is a pearl, and it serves the best bivalves in Paris. The owners get them shipped daily from pedigreed producers in the Marennes d’Oléron, Normandy, and Brittany on France’s Atlantic coast. Start with some smoked scallops, tuck into a dozen oysters, and finish up with the runny chocolate tart. Open in Google Maps This friendly wine bar and bistro is the perfect place to find really good French comfort food and a great bottle of wine without the hassle of booking three months in advance. Scottish wine merchant and longtime Paris expat Tim Johnston founded the restaurant, which is now run by his daughter Margaux and her French boyfriend, Romain Roudeau. With Roudeau in the kitchen and the younger Johnston running the dining room, the pair orchestrate a Gallic gastronomic experience that lives up to their motto “We always deliver the goods.” The menu follows the seasons, but the kitchen displays its style with dishes like celery soup with cockles, chives with whipped cream, sauteed wild mushroom with egg yolk and prosciutto cream, duckling filet with Swiss chard and chestnuts, and scallops with leek, baby potatoes, and parsley cream. Open in Google Maps Located in the tranquil 18th Arrondissement far from the crowds of tourists around Sacre Coeur and the Place du Tertre, this laidback neighborhood bistro pulls a discerning crowd of locals and word-of-mouth customers from other parts of Paris for the excellent bistro cooking of Paul Boudier and Albert Touton. Many of their dishes have a Southern French or Italian accent, including superb homemade pastas, ceviche with shavings of poutargue bottarga, and pork belly cooked in cider with roasted fennel. Open in Google Maps Chef Daniel Rose’s second Paris restaurant has become one of the city’s best bistros. He delivers superb versions of the rock-of-ages French dishes that people yearn to eat. His superb foie gras de canard comes to the table perched on a fresh artichoke heart with a dribble of aspic-like shallot vinaigrette on the side, a brilliant detail. Don’t miss the collier d’agneau provencal braised lamb neck Provençal style either. Open in Google Maps At this sister table to chef William Ledeuil’s Michelin-starred Ze Kitchen Galerie, young chef Martin Maumet has created one of the best restaurants on the Left Bank with his nervy, vivid, and inventive French cooking. A meal in the minimalist, gallery-like space begins with an assortment of hors d’oeuvres and then segues into a suite of Asian-accented contemporary French dishes that showcase vegetables and seafood. The menu evolves constantly, but options might include Sardinian gnocchi with mussels in herb-garnished shellfish bouillon, free-range heirloom chicken with carrots, and Iberian pork with roasted root vegetables and chimichurri sauce. Desserts are often made with vegetables, as in the butternut squash ice cream with chestnuts, pistachios, and yuzu. Open in Google Maps Hidden on a small side street on the edge of Les Halles in the heart of Paris, this intimate restaurant sports contemporary decor of cutout wooden paneling and an open kitchen. It’s become one of the most sought-after reservations in the city for the superb contemporary French cooking of young chef Thomas Meyer, the former sous chef to Anne-Sophie Pic at her three-Michelin-starred restaurant in Valence. Meyer presents his cooking in a tasting-menu format that showcases his perfectly tuned creativity, love of fresh seasonal produce, and culinary loyalty to his native Jura in the east of France. The menus evolve regularly, but standouts of a recent meal included a grilled cepe mushroom with meadowsweet-flavored sabayon and a sauce of deeply reduced mushroom jus and white miso; sea bream with kale in Granny Smith apple juice with a gelee of lovage; roast pigeon in a sauce of its own gizzards with green cardamom and citrus; and an intriguing dessert of rice pudding wrapped in rice roll with mirabelle plums stewed with vin jaune. Open in Google Maps Pike perch, sparkling apple and colander broth, citrus leaves and lovage oil Paul Stefanaggi Channel your inner Anthony Bourdain and Andrew Zimmern by ordering the Tentation de Saint-Antoine the Temptation of Saint Anthony, served at this famous brasserie in Les Halles that’s been open nonstop — 24/7 — since it opened in 1947. Saint Anthony is the patron saint of charcutiers, and this plate includes a muzzle, ears, breaded pig’s foot, and a tail with lashings of bearnaise sauce. This lively place satisfies less assertively carnivore appetites, too, with trays of oysters and other shellfish, and dishes like its famous onion soup and beautifully made sole meuniere. Open in Google Maps Pig’s foot at Au Pied de Cochon Au Pied de Cochon / Facebook Chef Gregory Marchand’s contemporary Frenchie has become a bona fide institution since it opened 12 years ago in a little lane in Le Sentier, Paris’s old garment district. Marchand’s cooking is incessantly inventive and reflects his international experiences in New York and London, and his tasting menus are perfect snapshots of how Paris wants to eat right now. Think cosmopolitan dishes like scamorza-stuffed agnolotti with butternut squash that’s roasted and pickled in a bouillon spiked with raspberry vinegar and porcini mushroom jus. There’s also guinea hen breast with roasted Treviso and a sauce of deeply reduced chicken stock. It’s a chore to land a table, but it’s totally worth it. Open in Google Maps With the opening of Tekés ceremony, in Hebrew, vegetarian dining goes mainstream in Paris. Hidden in a lively corner of the Upper Marais, this low-lit restaurant with honey-colored wood furnishings and a patio courtyard is the latest address from Michelin star-winning chef Assaf Granit and the rest of the Israeli team that brought the city the hugely popular Balagan and Shabour. Led by chefs Cécile Levy and Dan Yosha, the busy open kitchen puts on a great show while producing dishes like butter and sage galette served with creamy labneh for dipping, vegetarian chicken liver — a composition of mushrooms served with a soft-boiled egg, dates, and pine nuts — and rotisserie celeriac lacquered with pomegranate molasses. There’s an excellent wine list, too. Open in Google Maps Inside Tekés. Benjamin Rosemberg The small dining room may have bare-bones decor, but you’re here for the homemade jiaozi small Beijing-style dumplings, which are probably the best meal you’ll find in Paris for a fiver. Served grilled or boiled in orders of 10, they’re stuffed with your choice of pork and green cabbage; mushrooms, beef, and celery; egg, chives, and shrimp; or tofu, mushrooms, and green cabbage. Open in Google Maps The neighborhood near the Gare du Nord train station is nondescript, and this tiny bistrot a vins packs its clients in like sardines. No one minds the humdrum location or the crowd, though, because the restaurant serves some of the best and most reasonably priced French comfort food in Paris. Chef Thomas Brachet’s chalkboard menu changes daily but always offers an irresistible mix of contemporary dishes — like a salad of green beans, apricots, speck, and fresh almonds, or John Dory meuniere with vegetable accras beignets — and traditional ones, which may include langoustines with homemade mayonnaise, or the best homemade sausage and potato puree in Paris. The stuffed cabbage and rice pudding with cinnamon and orange shouldn’t be missed either. Be sure to book a few days ahead of time. Open in Google Maps Foursquare Since it opened in 2017 in the 10th Arrondissement, chef Adrien Ferrand’s friendly table has become one of the city’s best contemporary French bistros. The restaurant reflects its bustling, working-class district in the heart of Paris, home to two of the city’s busiest train stations, Gare du Nord and Gare de L’Est. Sand-blasted cast-iron pillars, vintage tile floors, and exposed brick walls create an industrial-chic backdrop for nervy and inventive dishes. Starters include smoked eel with Granny Smith apple, liquorice, and hazelnuts, and endive braised with scamorza and chestnut cream. Mains feature grilled quail with pattypan squash and beets, a jus flavored with tarragon and black currants, and almond brittle, as well as beef filet en croute with ceps, salsify, and a mandarin orange garnish. The desserts are great too, like a tartelette of coconut-vanilla cream with grapefruit and parsnip marmalade. Open in Google Maps From the moment it opened in May, 2021, this bistrots a vins in the Marais has been packed to the gills by a crowd who love proprietaire Sarah Michielsen’s hospitality, sommelier Bastin Fidelin’s wine list, and the delicious cosmopolitan modern bistro cooking of chef Julien Chevallier. The chalkboard menu evolves constantly but runs to dishes like baby clams steamed with herbs and shallots in white wine, vitello tonnato, braised beef cheek in breadcrumbs with a beef jus and baby vegetables, and tiramisu with toasted hazelnuts. This stylish comfort food is exactly what Paris is hungry for right now, especially paired with charming service and a great selection of wines by the glass. Open in Google Maps Outside Parcelles Parcelles With charmingly quirky railroad themed decor by trendy British interior designer Luke Hall, this hotel restaurant is conveniently situated between the Gare du Nord and the Gare de l’Est stations. But Café Les Deux Gares serves such bright, original, flavorful contemporary French cooking that it’s well worth a visit even if you don’t have a train to catch. Chef Jonathan Schweitzer’s chalkboard menu evolves according to what’s best at the market, expressing his culinary imagination with dishes like smoked scallops with raw cream, chives, and herb oil; line-caught red tuna with cherries, nasturtium leaves, and elderflower vinegar; and lovage sorbet with meringue and cucumber ribbons. Open in Google Maps The 13th Arrondissement is the largest of Paris’s Asian neighborhoods, with a mixed population originating from China, Vietnam, Cambodia, and Laos. Head to Pho Tai for an excellent bo-bun composed of freshly made nem deep-fried spring rolls and sauteed beef on a bed of rice noodles with an umami-rich sauce. The namesake pho is very good, too. Open in Google Maps An order of Petit Pho small beef noodle soup is prepared at Pho Tai Pete Kiehart Brittany-born Bertrand Larcher’s brilliant creperies are found everywhere from Cancale to Tokyo. In Paris, Larcher’s kitchens star first-rate Breton produce, and his outpost in the Marais is a terrific choice for a meal of galettes and crepes. Go with a smoked herring- and potato-filled galette, then tuck into a matcha and white chocolate mousse-filled crepe garnished with strawberries. There are five other addresses in Paris, so check the website for the one nearest you. Open in Google Maps Foursquare Paris has dozens of North African restaurants serving couscous and tagines, but what sets this cheerful Moroccan restaurant apart is the outstanding quality of its produce, making it a favorite among Parisian chefs. Here, the couscous is made with fresh seasonal vegetables and succulent baby lamb from the Pyrenees. They also bake their bread and North African pastries in-house, while the wine list features an interesting selection of mostly natural wines. The atmosphere is vivid but avoids cartoonish indulgence, with mosaic-topped tables, lanterns, and candles. Open in Google Maps At his bistro that looks like an Edward Hopper painting near the Bastille, chef Christophe Philippe serves the best chocolate mousse in Paris. It’s made from the sublime chocolate produced by Italian Claudio Corallo on the tiny African islands of Sao Tome et Principe. Unctuous, funky, deep, this dark fluff will leave you with a craving you’ll never, ever escape. Open in Google Maps The dining room at L’Amarante L’Amarante / Facebook The tongue-in-cheek decor nods to les routiers, the roadside restaurants once frequented by truck drivers — think red-and-white checkered tablecloths, plastic bread baskets, and moleskin banquettes. Deals like a solid two-course meal for 16 euros, including wine, have kept this jaunty bistro packed since it opened. The menu changes constantly but you can expect dishes like celery remoulade with crabmeat, steak au poivre, stuffed cabbage, beef braised with carrots, and chocolate mousse. Open in Google Maps Given how hard it is to score a reservation at chef Bertrand Grébaut’s relaxed modern bistro, you’ll probably come to the table expecting a meal that will induce instant rapture. But that’s not Grébaut’s style. Instead, his cooking is “innocent, spontaneous, and balanced,” in the chef’s own words, which translates to superbly delicate, subtle dishes like mushrooms with oyster and foie gras bouillon, or seared tuna with raspberries and tomato water. Service is friendly and easygoing, and the loft-like space is airy. Open in Google Maps Chef Bertrand Grébaut’s seafood bar is perennially one of the hottest places in Paris right now. It does not take reservations, so if you want to beat the line, try to go right when it opens, at 7 or late, after 10 The menu changes daily, but offers dishes like smoked shrimp with roasted red pepper and white beans, tuna tartare, ceviche, oysters, crab fritters, and more. It also boasts terrific platters of raw seafood like clams, shrimp, sea snails, and other seaworthy delights. Open in Google Maps Paris is filled with cafes du coin, or corner cafes, but very few of them serve such good food at such reasonable prices all day long. Run by trendsetting restaurateur Florent Ciccoli, this cheerful, popular place in the super bobo 11th Arrondissement changes its chalkboard menu daily, but you’ll likely find dishes like freshly baked pizzettes, caillette a caul fat-wrapped, herb-filled sausage patty garnished with pickled mustard seeds on a bed of potato puree, and blood sausage with roasted corn and guindillas pickled green peppers from Basque country. Don’t miss the lemon tart for dessert. Open in Google Maps An old working-class neighborhood on the northeastern edge of Paris and the birthplace of Édith Piaf, Belleville is coming on strong as one of the most interesting food neighborhoods in Paris. Brother-and-sister team Léa and Louis-Marie Fleuriot run this very affordable modern bistro in a former corner cafe. While she works the kitchen, he runs the dining room, and together they offer the kind of market-driven cooking that exemplifies the area. The petroleum-blue facade has big picture windows, and inside there’s an indigo-painted zinc-topped service bar, an open kitchen, and wooden tables with cloth napkins and French-made Opinel knives. The chalkboard menu changes daily but runs to dishes like mussels in creamy, saffron-spiked bisque, haddock in coriander court bouillon with mushrooms and potato puree, and egg-rich, caramel sauce-lashed creme caramel. Open in Google Maps The talented couple Omar Koreitem and Moko Hirayama run this friendly cafe-bakery, the place to head for a casual but outstanding lunch or snack. Franco-Lebanese chef Koreitem creates the savory dishes, such as bonito with spring tabbouleh, while Japanese chef Hirayama is a superb baker, serving up fennel, pickled lemon, and almond cookies, and flourless chocolate layer cake with coffee-mascarpone cream. Open from 845 to 6 it’s deservedly one of the most popular places in eastern Paris. Open in Google Maps Foursquare Chouquettes at Mokonuts Mokonuts / Facebook When Paris chefs want to unwind they head for this little wine bar in Belleville where Argentine-born self-taught chef Raquel Carena serves up some of the most deeply satisfying food in Paris. The chalkboard menu changes constantly, but Carena loves offal and fish, and her palate favors tart and sweet-and-sour flavors, as seen in dishes like mackerel tartare with smoked vinegar, tuna steak with black cherries, and rabbit and mushroom ragout with red wine sauce. The bohemian soul of rapidly gentrifying Belleville has taken refuge here, too. So go now while the good times last. Open in Google Maps Foursquare A server prepares a place setting before lunch service at Le Baratin Pete Kiehart Link copied to the clipboard. Comice The bulk of Paris’s famed haute cuisine is fiscally out of reach for many. However Michelin-starred Comice, headed by Canadian chef Noam Gedalof and sommelier Etheliya Hananova the two are married, is an indulgence that won’t completely melt your credit card. The look strikes a similar balance elegant but relaxed, with striking arrangements from a renowned local florist. Hananova’s wine list — which features lesser-known wines from around the world — is terrific, as is Gedalof’s light, inventive contemporary French cooking. Try the duck foie gras with hazelnuts, strawberries, balsamic, and black pepper, or the roast chicken with polenta, wild mushrooms, and a salad of wild herbs. Open in Google Maps Le Bistrot Flaubert A casually luxurious menu Le Bistrot Flaubert Originally founded in the 1980s by chef Michel Rostang, this cozy bistro with flea market decor has been taken over by chef Nicolas Baumann and one of the most innovative restaurateurs in Paris right now, financier Stéphane Manigold. Korean-born chef Sukwon Yong, who used to work with Rostang, leads the kitchen, and his Asian spin on French bistro cooking has made this one of the most interesting and satisfying restaurants in western Paris. Expect dishes like Korean beef tartare with avocado mousse and puffed rice, and lumache snail-shaped pasta with rabbit confit, red curry, and kimchi. The prix fixe lunch is a real bargain in an expensive part of Paris. Open in Google Maps A casually luxurious menu Le Bistrot Flaubert Restaurant Arnaud Nicolas With excellent handmade pates, sausages, and terrines, award-winning charcutier and chef Arnaud Nicolas has revived an ancient branch of French gastronomy. The space, on a leafy avenue in the silk-stocking Seventh Arrondissement, is decorated with exposed stone walls, a beamed ceiling, and battleship-gray moldings. Roasts and meat pies, Gallic pleasures that date back at least to the Middle Ages, figure as first courses, before an evolving menu filled with seasonal produce. Nicolas shows off his style with turbot cooked with cep mushrooms, salmon koulibiak for two, beef cheek braised with carrots in red wine, veal sweetbreads with girolles mushrooms, and a luscious chocolate souffle. Open in Google Maps Jean Imbert au Plaza Athénée Vol au vent Boby Allin After the bombshell news in June 2021 that chef Jean Imbert would replace chef Alain Ducasse in the kitchens of the Hotel Plaza Athénée, the upstart cook made skeptical Parisians swoon when he unveiled his menu of classic French dishes at his new eponymous restaurant last September. “I believe in the great traditions of French gastronomy,” says Imbert, who eschews the headstrong creativity of some of his young peers. Imbert subtly tweaks and revises classic dishes to make them elegantly modern, as seen in a signature dish like a deconstructed vol au vent usually a pastry case filled with crayfish, veal sweetbreads, and mushrooms in cream sauce, which comes to the table with the plated ingredients hidden under a round golden pane of fragile puff pastry. Don’t miss the whole poached turbot stuffed with asparagus or the spectacular multi-course dessert. This restaurant is by no means cheap, but it offers better value for the money than most other tables at this gastronomic altitude. Open in Google Maps Vol au vent Boby Allin Chez L'Ami Jean Chef Stéphane Jego’s heaving Left Bank bistro is perpetually packed. Like so few other Parisian chefs, Jego knows how to deliver beautiful, traditional French bistro food, modernized with tweaks so subtle most people won’t even notice. He’s barely touched the 1930s space since taking it over nearly two decades ago from a Basque rugby pub. The earthy dishes, often inspired by southwestern French farmhouse food, are so deeply satisfying you won’t mind the occasionally slow service or boisterous regulars. The menu includes Parmesan soup with cabbage and bonito flakes, roasted pigeon with thyme and garlic, roast lamb with smoked oregano, and light and fluffy rice pudding. Open in Google Maps Restaurant David Toutain After working with Alain Passard and Marc Veyrat, David Toutain first wowed Paris at Agapé Substance in Saint-Germain. Now he has his own place, and his constantly changing tasting menus which range from 70 to 250 euros deliver some of the boldest and most interesting food in Paris. Think dishes like seared foie gras in baked potato bouillon with black truffles; a monochromatic white composition of cuttlefish with yuba; and nearly translucent Parmesan gnocchi, seasoned with the juice extracted from cooking the cheese at very low temperatures for hours. Open in Google Maps Foursquare La Scene Chef Stéphanie Le Quellec’s glamorous subterranean dining room feels like a luxury railroad car, with the chef working in a theater-like open kitchen at the head of the room. It’s fun and amusing, which is the point. Le Quellec has reinvented French haute cuisine for the 21st century, offering diners a good time instead of another long stuffy experience. Her cooking is light, lucid, and precise, with touches of gastronomic wit. Poached langoustines come with buckwheat and a quenelle of blanc-manger and claw meat. Scottish grouse with morels is cooked with smoked tea. Veal sweetbreads arrive with roasted cauliflower and harissa. And a ganache, featuring Criollo chocolate from Venezuela, is made with olive oil. La Scene is one of the rare Paris restaurants that works as well for a romantic tete a tete as it does for a business meal. Open in Google Maps L’Arpège Okay, it costs a freaking fortune, but the vegetarian dishes cooked by three-Michelin-starred chef Alain Passard often come as close to nirvana as Paris can deliver for vegetarians. They’re so good that accompanying non-vegetarians will be tempted, although fish and meat are also on the menu. Passard’s vegetables come from his own organic farm, and what you’ll get depends on what’s available at the time. A sample of Passard’s talent with the bounty of the garden includes dishes like ratatouille-stuffed ravioli with an infusion of purple basil and a vol au vent puff pastry filled with baby peas, turnips, and snow peas in a sauce spiked with Cote du Jura wine. It’s worth pointing out that people have strong feelings about L’Arpège — the restaurant has its share of critics, including Eater’s own Ryan Sutton. Open in Google Maps Foursquare Le Grand Restaurant The dining room at Le Grand Restaurant Le Grand Restaurant / official The French have a genius for offal cooking, especially veal sweetbreads. Maybe you love them already, but if not, there’s no better souvenir to take home from Paris than a newly discovered favorite dish. The place to make this happen is Jean-François Piège’s Le Grand Restaurant. He cooks the sweetbreads on walnut shells in a hot box and serves them with walnut mousseline and morels. Open in Google Maps Foursquare The dining room at Le Grand Restaurant Le Grand Restaurant / official Joséphine Chez Dumonet Chef Marc Amory prepares a Tournedos Rossini during lunch service at Joséphine Chez Dumonet Pete Kiehart With its lace curtains, cut-glass room dividers, and bentwood chairs, this century-old bistro is why you put up with all those terrible hours in economy class to get to Paris. The boeuf bourguignon is the best in the city. The dish is a testament to Gallic genius, calling for slowly simmering meat to create a flavor-rich sauce from the juices. You must book in advance, and don’t miss the Grand Marnier souffle for dessert either. Open in Google Maps Foursquare Chef Marc Amory prepares a Tournedos Rossini during lunch service at Joséphine Chez Dumonet Pete Kiehart Mosuke Sole cooked in a banana leaf Quentin Tourbez In a year of lockdowns, young chef Mory Sacko was one of the stars of 2020 for the originality of his intriguing Afro-Franco-Japanese cooking in Montparnasse. The son of Malian immigrants to France, he grew up in the suburbs eating African dishes made by his mother and American fast food for an occasional treat. At a job at a big Paris luxury hotel, he discovered his fascination with cooking, and went on to work with two-Michelin-star chef Thierry Marx, a Japanophile who taught Sacko to love Japanese ingredients and techniques. Expect dishes like lobster in miso sauce with smoked pepper and lacto-fermented tomato, sole seasoned with togarashi shichimi, and lovage cooked inside of a banana leaf and served with a side of attieke, a couscous-like preparation of dried fermented cassava pulp. The name of the restaurant derives from the names of the chef and one of his heroes, Yasuke, the first and only African samurai, an emancipated Mozambican slave who lived in 16th-century Kyoto. Open in Google Maps Sole cooked in a banana leaf Quentin Tourbez L'Assiette It is quiet, hard-working, limelight-shunning chefs like David Rathgeber who make Paris such an enduringly terrific food city. He took over this locally famous restaurant — previously helmed by a flamboyant chef named Lulu who charmed the likes of late President François Mitterrand and other celebrities — and has made it one of the city’s best bistros. It’s well worth the trek to the quiet 14th Arrondissement for his deft take on traditional dishes like pork-knuckle rillettes with foie gras and a superb cassoulet. The menu also offers lighter fare, including sea bream tartare with green tomato and coriander jus, and cuttlefish carbonara. The creme caramel is nothing short of epic. Open in Google Maps Menkicchi Ramen and gyoza Menkicchi Right in the heart of the city, midway between the Opera Garnier and the Musee du Louvre, you’ll find a cluster of Japanese and other Asian restaurants along the Rue Sainte-Anne and adjoining streets. Stop by the very popular Menkicchi for some gyoza and a bowl of some of the city’s best ramen. The regulars love the Le Speciale ramen, which comes with handmade noodles in rich pork bouillon, a marinated egg, a slice of pork breast, and seaweed. Open in Google Maps Ramen and gyoza Menkicchi l’Huîtrerie Régis This minuscule, white-painted, no-reservations raw bar in the heart of Saint-Germain-des-Prés is a pearl, and it serves the best bivalves in Paris. The owners get them shipped daily from pedigreed producers in the Marennes d’Oléron, Normandy, and Brittany on France’s Atlantic coast. Start with some smoked scallops, tuck into a dozen oysters, and finish up with the runny chocolate tart. Open in Google Maps Juvenile’s This friendly wine bar and bistro is the perfect place to find really good French comfort food and a great bottle of wine without the hassle of booking three months in advance. Scottish wine merchant and longtime Paris expat Tim Johnston founded the restaurant, which is now run by his daughter Margaux and her French boyfriend, Romain Roudeau. With Roudeau in the kitchen and the younger Johnston running the dining room, the pair orchestrate a Gallic gastronomic experience that lives up to their motto “We always deliver the goods.” The menu follows the seasons, but the kitchen displays its style with dishes like celery soup with cockles, chives with whipped cream, sauteed wild mushroom with egg yolk and prosciutto cream, duckling filet with Swiss chard and chestnuts, and scallops with leek, baby potatoes, and parsley cream. Open in Google Maps Related Maps The 26 Essential Boise Restaurants The 38 Essential Honolulu Restaurants The 38 Essential Seoul Restaurants Le Maquis Located in the tranquil 18th Arrondissement far from the crowds of tourists around Sacre Coeur and the Place du Tertre, this laidback neighborhood bistro pulls a discerning crowd of locals and word-of-mouth customers from other parts of Paris for the excellent bistro cooking of Paul Boudier and Albert Touton. Many of their dishes have a Southern French or Italian accent, including superb homemade pastas, ceviche with shavings of poutargue bottarga, and pork belly cooked in cider with roasted fennel. Open in Google Maps La Bourse et la Vie Chef Daniel Rose’s second Paris restaurant has become one of the city’s best bistros. He delivers superb versions of the rock-of-ages French dishes that people yearn to eat. His superb foie gras de canard comes to the table perched on a fresh artichoke heart with a dribble of aspic-like shallot vinaigrette on the side, a brilliant detail. Don’t miss the collier d’agneau provencal braised lamb neck Provençal style either. Open in Google Maps KGB At this sister table to chef William Ledeuil’s Michelin-starred Ze Kitchen Galerie, young chef Martin Maumet has created one of the best restaurants on the Left Bank with his nervy, vivid, and inventive French cooking. A meal in the minimalist, gallery-like space begins with an assortment of hors d’oeuvres and then segues into a suite of Asian-accented contemporary French dishes that showcase vegetables and seafood. The menu evolves constantly, but options might include Sardinian gnocchi with mussels in herb-garnished shellfish bouillon, free-range heirloom chicken with carrots, and Iberian pork with roasted root vegetables and chimichurri sauce. Desserts are often made with vegetables, as in the butternut squash ice cream with chestnuts, pistachios, and yuzu. Open in Google Maps Restaurant Granite Pike perch, sparkling apple and colander broth, citrus leaves and lovage oil Paul Stefanaggi Hidden on a small side street on the edge of Les Halles in the heart of Paris, this intimate restaurant sports contemporary decor of cutout wooden paneling and an open kitchen. It’s become one of the most sought-after reservations in the city for the superb contemporary French cooking of young chef Thomas Meyer, the former sous chef to Anne-Sophie Pic at her three-Michelin-starred restaurant in Valence. Meyer presents his cooking in a tasting-menu format that showcases his perfectly tuned creativity, love of fresh seasonal produce, and culinary loyalty to his native Jura in the east of France. The menus evolve regularly, but standouts of a recent meal included a grilled cepe mushroom with meadowsweet-flavored sabayon and a sauce of deeply reduced mushroom jus and white miso; sea bream with kale in Granny Smith apple juice with a gelee of lovage; roast pigeon in a sauce of its own gizzards with green cardamom and citrus; and an intriguing dessert of rice pudding wrapped in rice roll with mirabelle plums stewed with vin jaune. Open in Google Maps Pike perch, sparkling apple and colander broth, citrus leaves and lovage oil Paul Stefanaggi Au Pied de Cochon Pig’s foot at Au Pied de Cochon Au Pied de Cochon / Facebook Channel your inner Anthony Bourdain and Andrew Zimmern by ordering the Tentation de Saint-Antoine the Temptation of Saint Anthony, served at this famous brasserie in Les Halles that’s been open nonstop — 24/7 — since it opened in 1947. Saint Anthony is the patron saint of charcutiers, and this plate includes a muzzle, ears, breaded pig’s foot, and a tail with lashings of bearnaise sauce. This lively place satisfies less assertively carnivore appetites, too, with trays of oysters and other shellfish, and dishes like its famous onion soup and beautifully made sole meuniere. Open in Google Maps Pig’s foot at Au Pied de Cochon Au Pied de Cochon / Facebook Frenchie Chef Gregory Marchand’s contemporary Frenchie has become a bona fide institution since it opened 12 years ago in a little lane in Le Sentier, Paris’s old garment district. Marchand’s cooking is incessantly inventive and reflects his international experiences in New York and London, and his tasting menus are perfect snapshots of how Paris wants to eat right now. Think cosmopolitan dishes like scamorza-stuffed agnolotti with butternut squash that’s roasted and pickled in a bouillon spiked with raspberry vinegar and porcini mushroom jus. There’s also guinea hen breast with roasted Treviso and a sauce of deeply reduced chicken stock. It’s a chore to land a table, but it’s totally worth it. Open in Google Maps Tekés Inside Tekés. Benjamin Rosemberg With the opening of Tekés ceremony, in Hebrew, vegetarian dining goes mainstream in Paris. Hidden in a lively corner of the Upper Marais, this low-lit restaurant with honey-colored wood furnishings and a patio courtyard is the latest address from Michelin star-winning chef Assaf Granit and the rest of the Israeli team that brought the city the hugely popular Balagan and Shabour. Led by chefs Cécile Levy and Dan Yosha, the busy open kitchen puts on a great show while producing dishes like butter and sage galette served with creamy labneh for dipping, vegetarian chicken liver — a composition of mushrooms served with a soft-boiled egg, dates, and pine nuts — and rotisserie celeriac lacquered with pomegranate molasses. There’s an excellent wine list, too. Open in Google Maps Inside Tekés. Benjamin Rosemberg Raviolis Chinois Nord-Est The small dining room may have bare-bones decor, but you’re here for the homemade jiaozi small Beijing-style dumplings, which are probably the best meal you’ll find in Paris for a fiver. Served grilled or boiled in orders of 10, they’re stuffed with your choice of pork and green cabbage; mushrooms, beef, and celery; egg, chives, and shrimp; or tofu, mushrooms, and green cabbage. Open in Google Maps Les Arlots The neighborhood near the Gare du Nord train station is nondescript, and this tiny bistrot a vins packs its clients in like sardines. No one minds the humdrum location or the crowd, though, because the restaurant serves some of the best and most reasonably priced French comfort food in Paris. Chef Thomas Brachet’s chalkboard menu changes daily but always offers an irresistible mix of contemporary dishes — like a salad of green beans, apricots, speck, and fresh almonds, or John Dory meuniere with vegetable accras beignets — and traditional ones, which may include langoustines with homemade mayonnaise, or the best homemade sausage and potato puree in Paris. The stuffed cabbage and rice pudding with cinnamon and orange shouldn’t be missed either. Be sure to book a few days ahead of time. Open in Google Maps Foursquare Eels Since it opened in 2017 in the 10th Arrondissement, chef Adrien Ferrand’s friendly table has become one of the city’s best contemporary French bistros. The restaurant reflects its bustling, working-class district in the heart of Paris, home to two of the city’s busiest train stations, Gare du Nord and Gare de L’Est. Sand-blasted cast-iron pillars, vintage tile floors, and exposed brick walls create an industrial-chic backdrop for nervy and inventive dishes. Starters include smoked eel with Granny Smith apple, liquorice, and hazelnuts, and endive braised with scamorza and chestnut cream. Mains feature grilled quail with pattypan squash and beets, a jus flavored with tarragon and black currants, and almond brittle, as well as beef filet en croute with ceps, salsify, and a mandarin orange garnish. The desserts are great too, like a tartelette of coconut-vanilla cream with grapefruit and parsnip marmalade. Open in Google Maps Parcelles Outside Parcelles Parcelles From the moment it opened in May, 2021, this bistrots a vins in the Marais has been packed to the gills by a crowd who love proprietaire Sarah Michielsen’s hospitality, sommelier Bastin Fidelin’s wine list, and the delicious cosmopolitan modern bistro cooking of chef Julien Chevallier. The chalkboard menu evolves constantly but runs to dishes like baby clams steamed with herbs and shallots in white wine, vitello tonnato, braised beef cheek in breadcrumbs with a beef jus and baby vegetables, and tiramisu with toasted hazelnuts. This stylish comfort food is exactly what Paris is hungry for right now, especially paired with charming service and a great selection of wines by the glass. Open in Google Maps Outside Parcelles Parcelles Café les Deux Gares With charmingly quirky railroad themed decor by trendy British interior designer Luke Hall, this hotel restaurant is conveniently situated between the Gare du Nord and the Gare de l’Est stations. But Café Les Deux Gares serves such bright, original, flavorful contemporary French cooking that it’s well worth a visit even if you don’t have a train to catch. Chef Jonathan Schweitzer’s chalkboard menu evolves according to what’s best at the market, expressing his culinary imagination with dishes like smoked scallops with raw cream, chives, and herb oil; line-caught red tuna with cherries, nasturtium leaves, and elderflower vinegar; and lovage sorbet with meringue and cucumber ribbons. Open in Google Maps Pho Tai An order of Petit Pho small beef noodle soup is prepared at Pho Tai Pete Kiehart The 13th Arrondissement is the largest of Paris’s Asian neighborhoods, with a mixed population originating from China, Vietnam, Cambodia, and Laos. Head to Pho Tai for an excellent bo-bun composed of freshly made nem deep-fried spring rolls and sauteed beef on a bed of rice noodles with an umami-rich sauce. The namesake pho is very good, too. Open in Google Maps An order of Petit Pho small beef noodle soup is prepared at Pho Tai Pete Kiehart Breizh Café Brittany-born Bertrand Larcher’s brilliant creperies are found everywhere from Cancale to Tokyo. In Paris, Larcher’s kitchens star first-rate Breton produce, and his outpost in the Marais is a terrific choice for a meal of galettes and crepes. Go with a smoked herring- and potato-filled galette, then tuck into a matcha and white chocolate mousse-filled crepe garnished with strawberries. There are five other addresses in Paris, so check the website for the one nearest you. Open in Google Maps Foursquare Le Tagine Paris has dozens of North African restaurants serving couscous and tagines, but what sets this cheerful Moroccan restaurant apart is the outstanding quality of its produce, making it a favorite among Parisian chefs. Here, the couscous is made with fresh seasonal vegetables and succulent baby lamb from the Pyrenees. They also bake their bread and North African pastries in-house, while the wine list features an interesting selection of mostly natural wines. The atmosphere is vivid but avoids cartoonish indulgence, with mosaic-topped tables, lanterns, and candles. Open in Google Maps L’Amarante The dining room at L’Amarante L’Amarante / Facebook At his bistro that looks like an Edward Hopper painting near the Bastille, chef Christophe Philippe serves the best chocolate mousse in Paris. It’s made from the sublime chocolate produced by Italian Claudio Corallo on the tiny African islands of Sao Tome et Principe. Unctuous, funky, deep, this dark fluff will leave you with a craving you’ll never, ever escape. Open in Google Maps The dining room at L’Amarante L’Amarante / Facebook Aux Bons Crus C’est le coup de feu en cuisine ! Sur la place parisienne, la concurrence entre les restaurants ne faiblit pas et l’animosité est montée d’un cran vol d’ingrédients, nuisances sonores, dégradation de terrasses… Sur cette place en perpétuelle ébullition, vous pourrez désormais compter sur votre food truck pour étendre votre influence et surprendre vos adversaires. Désormais, tous les coups sont permis pour devenir le meilleur restaurateur de Paris ! Nécessite le jeu de base Dinner in Paris. Vous pensiez qu’un menu de Chef était trop onéreux ? Et si le reconfinement bousculait les codes ? Avec ce Top 10 des menus de grands Chefs disponibles en Click & Collect et à la livraison, découvrez les mets de Chefs parisiens étoilés ou réputés à prix bien plus doux que vous n’auriez pu l’espérer ! Les plats d’Alain Ducasse, de Christian Constant, d’Hélène Darroze, de Thierry Marx – et bien d’autres – s’invitent chez vous. Prix, menus, moyens de livraison… On vous dit tout ! Chaud devant ! 1° Ducasse chez moi » par Alain Ducasse Pour Alain Ducasse, si nous sommes effectivement reconfinés, nous ne sommes pourtant pas privés de bien manger ! Parce que La Maison Ducasse Paris a à coeur de rendre cette période plus heureuse et plus gourmande Alain Ducasse vous invite à l’évasion avec Ducasse chez moi », les mets emblématiques de ses restaurants à la maison, accompagnés de quelques vins sélectionnes par ses sommeliers. Au menu ? On retrouve par exemple le pâté Grand-mère » ou le foie gras de canard confit d’Alain Ducasse, son poulet fermier au citron en crapaudine ou sa blanquette de veau à l’ancienne, sa mousse au chocolat Signature ou son Savarin au rhum. 📦 🚲 COMMENT COMMANDER Livraison dans tout Paris, tous les jours au déjeuner et au dîner sur Ubereats. Commandez ici. 🍗🍴💵 PRIX Entrées dès 7€, plats dès 14€ et desserts entre 8€ et 10€ 3° Daily Pic » par Anne-Sophie Pic Puisque vous ne pouvez venir à la Maison Pic, retrouvez Pic à la maison ! Bien décidée à régaler des gourmets reconfinés à Paris intra-muros et à la Défense 92 la Cheffe Anne-Sophie Pic vous concocte des plateaux repas sous forme de verrines entrée-plat-dessert à se damner. 📦 🚲 COMMENT COMMANDER Livraison tous les jours sauf le dimanche. Commandez ici. 🍗🍴💵 PRIX Menu Daily Pic à 18,90 € ou Menu Épicurien à 23,90 € 4° Les délices de la boulangerie Marx par Thierry Marx chez vous ! Vous aussi, vous adorez le Chef Thierry Marx ? Ça tombe bien lors de ce reconfinement, la Boulangerie Marx Haussmann reste ouverte ! Vous habitez à moins de 1km ? Paris 9e Venez récupérez vos mets sur place ! Pour les autres, goûtez au Marx Burger Bun brioché maison, Steak haché bio / Sauce béarnaise maison / Cheddar / Tomates / Romaine / Cornichons / Oignons confits mais aussi Veggie Burger, Croque-Monsieur, sandwich, salades et desserts de Thierry Marx grâce à Ubereats ! 📦 🚲 COMMENT COMMANDER Livraison via Ubereats. Commandez ici. 🍗🍴💵 PRIX Formules de 14,40 € à 18,40 € 5° Jean-François Piege à la maison ! Comme bon nombre de grands Chefs lors de ce reconfinement, Jean-François Piege se lance dans la livraison à domicile avec Jean-François Piege à la maison ». Chaque semaine, découvrez les menus des restaurants du Clover Grill, de La Poule au Pot et de l’Épi d’Or, en plus d’une sélection soigneuse de vins français et autres grignotages de Chef à partager ! Au menu cette semaine ? Foie gras de canard des Landes, côte de boeuf de Salers sauce Béarnaise, épinards en branches & mousseline de pommes de terre et éclair au chocolat des produits nobles et savamment travaillés pour un festin de roi… À la maison ! 📦 🚲 COMMENT COMMANDER En Click & Collect chez Clover Grill Paris 1er du mardi au samedi de 17h à 19h OU en livraison à domicile Paris Intra-Muros et Paris petite couronne. Commandez ici. 🍗🍴💵 PRIX Formule à 74€ par personne 6° Y’a de la Jòia dans vos assiettes avec Hélène Darroze Y’a de la Jòia à la maison dans vos assiettes ! Lors de ce reconfinement, la cheffe Hélène Darroze propose aux gourmets sa nouvelle offre de burgers à la maison ! Et des burgers au foie gras s’il vous plait ! 3 burgers de Chef, sides savoureux, cookie Jòia et chocolat Guanaja ou cookie Boïna fourré de crémeux au chocolat… On en a déjà l’eau à la bouche ! 📦 🚲 COMMENT COMMANDER Livraison via Deliveroo du mardi au dimanche. Commandez ici. 🍗🍴💵 PRIX Burger dès 15 €, accompagnements 6€ et desserts dès 3,50€ 7° Les savoureux Bibimbaps de Pierre Sang à la maison ! Si les restaurants Pierre Sang in Oberkampf, on Gambey et Signature sont fermés depuis le reconfinement, l’ex Top Chef Pierre Sang Boyer n’a pas dit son dernier mot. Découvrez ainsi ses savoureux Bibimbaps coréens disponibles à emporter et en livraison via Deliveroo. 📦 🚲 COMMENT COMMANDER À emporter sur place ou à la livraison via Deliveroo. Commandez ici. 🍗🍴💵 PRIX Plats dès 10€ / Formules dès 17€ 8° Yaya TO GO par le Chef Juan Arbelaez Qui dit confinés dit Take away » ! Offrez-vous une épopée grecque à Paris avec Yaya Secretan, l’établissement du célèbre Chef Juan Arbelaez. Vous habitez dans le 19ème arrondissement de Paris ? La Grèce est à portée de main avec Yaya’ To Go’ du lundi au dimanche ! Pour les autres, rendez-vous sur Deliveroo pour vous faire livrer des Pita de folie, des Mézés de Chef, des burgers et des desserts qui sentent bon les Cyclades. 📦 🚲 COMMENT COMMANDER À emporter chez Yaya Secretan ou à la livraison via Deliveroo. Commandez ici. 🍗🍴💵 PRIX Formule Pita + side + mezé ou dessert dès 18,90€ 9° La Scène de Stéphanie Le Quellec à la maison ! À la tête du restaurant parisien La Scène – 2 étoiles au Guide Michelin – la gagnante de le saison 2 de Top Chef Stéphanie Le Quellec se lance elle aussi dans la vente à emporter du mardi au samedi. Au menu ? Des petits plats mijotés avec amour à récupérer à La Scène 32 avenue Matignon Paris 8e ou vous faire livrer entre 13h et 18h uniquement à Paris, Boulogne et Neuilly. 📦 🚲 COMMENT COMMANDER À récupérer chez La Seine Paris 8e ou à la livraison. Commandez ici. 🍗🍴💵 PRIX Entrées dès 12€, plats dès 18€, desserts dès 11€ 10° Cédric et Jean à la Maison » par Jean Imbert ! Pendant le confinement, Jean Imbert a décidé de continuer de vous offrir les meilleures recettes de sa grand-mère avec Cédric et Jean à la maison » un panier repas composé des meilleures recettes de Mamie par Jean Imbert » et d’un dessert signé Cédric Grolet ! Au menu de Cédric et Jean à la maison ? Foie gras de Mamie au Porto, Burrata di bufala, poireaux rôti & croûton, blanquette de veau, riz pilaf & pickles, confiture de pomme/coing, Cake surprise, Focaccia et… Le Paris Brest à l’ancienne de Cédric Grolet ! 📦 🚲 COMMENT COMMANDER À récupérer chez La Seine Paris 8e ou à la livraison. Commandez ici. 🍗🍴💵 PRIX 52€ par personne À lire aussi Reconfinement le top des restaurants parisiens en livraison et Click & Collect !